四季春為茶樹的品種之一，台灣氣候宜人，栽種的四季春品質優良，其生長初期幼牙呈迷人的淡紫色，茶品入口甘甜並有高揚的花香。

Four Seasons Spring, a tea variety in Taiwan, flourishes in the favorable climate. With tender leaves initially displaying a charming light purple hue, this tea delights with a sweet taste and uplifting floral aroma.

臺茶十二號，又稱27仔，葉片橢圓絨毛多，此品種製作的烏龍茶，茶湯滋味微苦回甘，細細品嚐，喉韻香氣帶有清雅細緻的奶香。
The tea has a slightly bitter yet sweet taste, and with a delicate sip, you can enjoy a subtle, creamy fragrance that leaves a refreshing and elegant aftertaste.

茶樹種植於海拔一千四百公尺處，中午過後霧氣繚繞群山，葉片保水，生長柔潤飽滿，口感回甘，滋味清甜，喉韻帶出輕柔的花香。
The tea plants are cultivated at an altitude of 1,400 meters. Afternoon mist envelops the surrounding mountains, keeping the leaves hydrated. The growth is lush and tender, resulting in a sweet and refreshing taste with a gentle floral aroma lingering in the aftertaste.

霧氣飽滿的阿里山，海拔一千四百公尺，半生熟茶是經過輕焙茶手法，使茶韻帶有果香感，而口感微澀後面會回甘。
In the misty and lush Alishan, at an altitude of 1,400 meters,undergoes a light roasting process. This imparts a fruity aroma to the tea, and despite a mild astringency, it finishes with a sweet aftertaste.

茶樹生長於高海拔地區，水質極佳，土壤肥沃，飽滿豐厚的葉片使茶湯甜潤滑順，蜜黃色茶湯果香味明顯，尾韻帶出明顯的山洪香。
The tea plants thrive in high-altitude regions with excellent water quality and fertile soil. The plump and rich leaves contribute to a sweet and smooth tea broth, while the honey-yellow hue reveals a distinct fruity fragrance. The lingering finish carries a noticeable mountain stream aroma.

由兩種以上的品種拼配而成，豐富的花香中帶著層次，留 下持久的香氣。

Crafted from a blend of two varieties, it boasts a rich floral aroma with layers, leaving behind a lasting fragrance.

大禹嶺茶樹生長於海拔兩千兩百公尺以上高山，雲霧繚繞，水氣豐沛，茶葉厚實飽滿，口感滑順富有果膠感，喉韻帶有高雅的蘭桂花香氣。
Tea plants on Dayuling grow at altitudes exceeding 2,200 meters, surrounded by mist and abundant moisture. The thick and plump tea leaves result in a smooth texture with a pronounced fruitiness. The elegant aftertaste carries the delightful fragrance of orchid and osmanthus flowers.

台東地區具備優越的地理環境與水質，很適合茶樹生長，因市場主流影響，研發出滋味甘醇且耐泡的紅烏龍，經過重攪拌、重氧化製成，茶湯呈透亮琥珀色。

Tea products with heavy oxidation and intense roasting carry the aroma of roasting and caramel, along with a rich layer of floral and fruity fragrance. The lingering finish leaves a sweet and delightful taste.

台灣特色茶品，茶樹生命力強，幼芽肥大而密生茸毛且呈紫紅，茶湯呈迷人的琥珀色，滋味溫潤具層次變化。
One of Taiwan's specialty teas, crafted from tender tea buds, it offers a delicate floral taste in the tea broth, making it an exquisite tea , heavily oxidized oolong tea.

龍眼木炭焙茶，講究穩扎穩打的焙茶技術、積年累月的製茶經驗，運用古法炭焙，使炭火熱慢慢深入茶葉，從火侯強弱間取得平衡，使茶湯柔順，帶出獨特的果香感。
Dragon Eye Charcoal-roasted Tea, skillfully roasted with ancient techniques, brings out a unique fruity aroma, balancing the slow and deep penetration of charcoal heat for a smooth tea broth.

明顯的花香與濃郁的百香果香氣，蜜黃色的茶湯， 滋味微苦回甘，豐富的層次表現。

Prominent floral notes with intense passion fruit aroma, the tea liquor is honey-yellow in color, with a slightly bitter yet refreshing taste, showcasing rich layers of flavor.

茶葉經過時間淬鍊，茶湯呈現明亮的琥珀色，入口的滋 味溫潤帶有梅子的微酸。

Tea leaves are aged over time,tea infusion presents a bright amber color, taste is smooth with a subtle hint of plum's gentle acidity.

重氧化製成，茶湯呈迷人的琥珀色，栽種期間經小綠葉蟬叮咬，葉片因防禦機制產生獨特的香氣，著涎度高，茶湯帶有豐富的蜜香，回味無窮。
Heavily oxidized, the tea broth presents a captivating amber color. An exceptionally rare and precious tea , broth carries a rich honey aroma, leaving an endless aftertaste.

來自花蓮地區，台灣特色茶品之 一，蜜香紅茶具有獨特的蜂蜜香氣 、茶湯呈現琥珀色，口感柔和並帶有甜甜的滋味， 清爽不膩。

 From Hualien Honey Scent Black Tea , has a unique honey fragrance. The tea brews to an amber color and offers a smooth, sweet taste that is refreshing and not overly rich.

經特等茶師之手，選用小葉茶樹品種製成紅茶，完全發酵，茶湯呈現明亮的紅色，口感甜潤滑順、渾厚飽滿，喉韻帶有清雅的桂圓香。
Crafted by a master tea artisan, this red tea, made from small-leaf tea trees, undergoes full fermentation. The bright red tea broth delivers a sweet, smooth texture with a rich and full-bodied taste, complemented by an elegant aftertaste of longan fragrance.

臺茶二十一號，茶樹栽培期間容易木質化，產量稀少珍貴，茶湯呈色紅潤明亮，經茶師精心製成，將澀感降至輕薄，化開後喉韻帶出清雅的橙香與甘醇的熟果香。
The tea broth boasts a bright and rosy color, minimizing any astringency to a delicate level. Upon sipping, it reveals a clean and refreshing orange aroma, along with the rich and matured fruity fragrance lingering in the aftertaste.

日月潭茶業改良場於1999年發表育種成功，此品種適製紅茶，擁有獨特的薄荷涼感與肉桂香氣，而鑽石紅玉的口感澀度降低，茶湯帶有荔甜香，堪稱紅茶界的紅寶石。
Featuring a distinctive coolness of mint and the fragrance of cinnamon, Diamond Red Jade reduces its bitterness, offering a tea broth with the delightful sweetness of lychee. It is truly a gem in the world of red tea.