四季春為茶樹的品種之一，台灣氣候宜人，栽種的四季春品質優良，其生長初期幼牙呈迷人的淡紫色，茶品入口甘甜並有高揚的花香。

Four Seasons Spring, a tea variety in Taiwan, flourishes in the favorable climate. With tender leaves initially displaying a charming light purple hue, this tea delights with a sweet taste and uplifting floral aroma.

臺茶十二號，又稱27仔，葉片橢圓絨毛多，此品種製作的烏龍茶，茶湯滋味微苦回甘，細細品嚐，喉韻香氣帶有清雅細緻的奶香。
The tea has a slightly bitter yet sweet taste, and with a delicate sip, you can enjoy a subtle, creamy fragrance that leaves a refreshing and elegant aftertaste.

茶樹種植於海拔一千四百公尺處，中午過後霧氣繚繞群山，葉片保水，生長柔潤飽滿，口感回甘，滋味清甜，喉韻帶出輕柔的花香。
The tea plants are cultivated at an altitude of 1,400 meters. Afternoon mist envelops the surrounding mountains, keeping the leaves hydrated. The growth is lush and tender, resulting in a sweet and refreshing taste with a gentle floral aroma lingering in the aftertaste.

霧氣飽滿的阿里山，海拔一千四百公尺，半生熟茶是經過輕焙茶手法，使茶韻帶有果香感，而口感微澀後面會回甘。
In the misty and lush Alishan, at an altitude of 1,400 meters,undergoes a light roasting process. This imparts a fruity aroma to the tea, and despite a mild astringency, it finishes with a sweet aftertaste.

玉山茶區四季如春，長年雲霧籠罩，茶樹生長在海拔一千七百公尺的肥沃土地上，透過製茶師的巧手，發酵做足的烏龍茶湯，帶出淡淡的果香及清甜的花香。
In the Yushan tea region, the climate is like spring all year round, shrouded in continuous clouds and mist. The tea plants thrive in the fertile soil at an altitude of 1,700 meters. Light oxidation oolong tea brew exudes a subtle fruity aroma and a sweet floral fragrance.

茶樹生長於高海拔地區，水質極佳，土壤肥沃，飽滿豐厚的葉片使茶湯甜潤滑順，蜜黃色茶湯果香味明顯，尾韻帶出明顯的山洪香。
The tea plants thrive in high-altitude regions with excellent water quality and fertile soil. The plump and rich leaves contribute to a sweet and smooth tea broth, while the honey-yellow hue reveals a distinct fruity fragrance. The lingering finish carries a noticeable mountain stream aroma.

由兩種以上的品種拼配而成，豐富的花香中帶著層次，留 下持久的香氣。

Crafted from a blend of two varieties, it boasts a rich floral aroma with layers, leaving behind a lasting fragrance.

大禹嶺茶樹生長於海拔兩千兩百公尺以上高山，雲霧繚繞，水氣豐沛，茶葉厚實飽滿，口感滑順富有果膠感，喉韻帶有高雅的蘭桂花香氣。
Tea plants on Dayuling grow at altitudes exceeding 2,200 meters, surrounded by mist and abundant moisture. The thick and plump tea leaves result in a smooth texture with a pronounced fruitiness. The elegant aftertaste carries the delightful fragrance of orchid and osmanthus flowers.

台東地區具備優越的地理環境與水質，很適合茶樹生長，因市場主流影響，研發出滋味甘醇且耐泡的紅烏龍，經過重攪拌、重氧化製成，茶湯呈透亮琥珀色。

Tea products with heavy oxidation and intense roasting carry the aroma of roasting and caramel, along with a rich layer of floral and fruity fragrance. The lingering finish leaves a sweet and delightful taste.

台灣特色茶品，茶樹生命力強，幼芽肥大而密生茸毛且呈紫紅，茶湯呈迷人的琥珀色，滋味溫潤具層次變化。
One of Taiwan's specialty teas, crafted from tender tea buds, it offers a delicate floral taste in the tea broth, making it an exquisite tea , heavily oxidized oolong tea.

龍眼木炭焙茶，講究穩扎穩打的焙茶技術、積年累月的製茶經驗，運用古法炭焙，使炭火熱慢慢深入茶葉，從火侯強弱間取得平衡，使茶湯柔順，帶出獨特的果香感。
Dragon Eye Charcoal-roasted Tea, skillfully roasted with ancient techniques, brings out a unique fruity aroma, balancing the slow and deep penetration of charcoal heat for a smooth tea broth.

明顯的花香與濃郁的百香果香氣，蜜黃色的茶湯， 滋味微苦回甘，豐富的層次表現。

Prominent floral notes with intense passion fruit aroma, the tea liquor is honey-yellow in color, with a slightly bitter yet refreshing taste, showcasing rich layers of flavor.

茶葉經過時間淬鍊，茶湯呈現明亮的琥珀色，入口的滋 味溫潤帶有梅子的微酸。

Tea leaves are aged over time,tea infusion presents a bright amber color, taste is smooth with a subtle hint of plum's gentle acidity.

重氧化製成，茶湯呈迷人的琥珀色，栽種期間經小綠葉蟬叮咬，葉片因防禦機制產生獨特的香氣，著涎度高，茶湯帶有豐富的蜜香，回味無窮。
Heavily oxidized, the tea broth presents a captivating amber color. An exceptionally rare and precious tea , broth carries a rich honey aroma, leaving an endless aftertaste.

經特等茶師之手，選用小葉茶樹品種製成紅茶，完全發酵，茶湯呈現明亮的紅色，口感甜潤滑順、渾厚飽滿，喉韻帶有清雅的桂圓香。
Crafted by a master tea artisan, this red tea, made from small-leaf tea trees, undergoes full fermentation. The bright red tea broth delivers a sweet, smooth texture with a rich and full-bodied taste, complemented by an elegant aftertaste of longan fragrance.

臺茶二十一號，茶樹栽培期間容易木質化，產量稀少珍貴，茶湯呈色紅潤明亮，經茶師精心製成，將澀感降至輕薄，化開後喉韻帶出清雅的橙香與甘醇的熟果香。
The tea broth boasts a bright and rosy color, minimizing any astringency to a delicate level. Upon sipping, it reveals a clean and refreshing orange aroma, along with the rich and matured fruity fragrance lingering in the aftertaste.

日月潭茶業改良場於1999年發表育種成功，此品種適製紅茶，擁有獨特的薄荷涼感與肉桂香氣，而鑽石紅玉的口感澀度降低，茶湯帶有荔甜香，堪稱紅茶界的紅寶石。
Featuring a distinctive coolness of mint and the fragrance of cinnamon, Diamond Red Jade reduces its bitterness, offering a tea broth with the delightful sweetness of lychee. It is truly a gem in the world of red tea.